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Three fall recipes

Photo: Nadine Fortin

With the cooler fall weather, what could be better than comfort food?

Chefs Rafaël Martinez and François Cormier from the Jardin botanique restaurant have three recipes for you using squash – the star this season! How about making a grilled cheese sandwich with duck bacon and serving it with acorn squash chutney or a warm creamy pumpkin dipping sauce spiced with caraway seeds?

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3 recipes for fall [ - 143.41 KB]

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