English
The Biodôme, the Jardin botanique, and the Planétarium offer visitors a one-of-a-kind, eco-conscious culinary experience. These Espace pour la vie museums feature a variety of spots to grab a bite and satisfy every appetite. Our chefs thoughtfully and passionately craft menus using local, seasonal ingredients.
Our food services stand out for their commitment to sustainable protein sources and bold botanical and boreal flavours.
Innovative vegetarian dishes incorporate ingredients like seaweed, legumes, and boreal plants, celebrating the richness of Quebec’s natural resources. Enjoy delicious, balanced meals while contributing to Espace pour la vie’s sustainable development mission.
BUSINESS HOURS
BiodômeEspace Végo | Until April 30
| Monday | Closed * |
| Tuesday to Sunday | 9 a.m. – 5 p.m. |
Jardin botaniqueRestaurant, Café-terrasse, Crémerie and The Garden lunch hop
| Closed until April 30 |
PlanétariumEspace Végo | Until April 30
| Monday | Closed * |
| Sunday, Tuesday and Wednesday | 9 a.m. – 5:30 p.m. |
| Thursday to Saturday | 9 a.m. – 8:30 p.m. |
* Our museums will be open on Monday April 20 (Easter).