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  • October 16, 2013

Eating insects: a disruptive food innovation

  • Space for Life, Insectarium
Photo: Raymond Jalbert
 Eating insects: a disruptive food innovation

Announcement of the first international conference on entomophagy in North America

On the occasion of World Food Day, the Future Food Salon Group, in collaboration with the Montréal Space for Life’s Insectarium, announces the First International Conference on Entomophagy in North America. Eating Innovation: The Art, Culture, Science and Business of Entomophagy will take place at the Montréal Space for Life on August 26-28, 2014.

Participation at the Eating Innovation conference

Conference conveners Dr. Elke Grenzer, Director of Culture of Cities Centre, and Dr. Aruna Antonella Handa, Founder of Alimentary Initiatives, invite abstracts for papers on the research, promotion, distribution, culinary preparation, and business of insects as food.

Interested contributors are invited to propose papers until January 31, to address scientific and social scientific research gaps, public engagement, farming, financing across the non-profit and for-profit sectors, and the business case for emerging industry leaders. “Far too many aspects of this important subject remain unexplored. This conference will address that,” said David Gracer of Small Stock Food Strategies, Rhode Island. Interested contributors may submit their abstracts on the Eating Innovation website at eatinginnovation.com.

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