Global menu

Joan Laur, botanist and researcher

English
Joan Laur
Photo: IRBV / Amélie Philibert
Portrait of Joan Laur, botanist
  • Portrait of Joan Laur, botanist
  • Plants irrigated by an olla
  • Gourmet mushroom
  • Leaf infected by barley mildew
  • Cutting of a spruce needle
  • Cutting of a willow tree stem infused with safranin
  • Fields of different tomato cultivars in Montreal
  • Different tomato cultivars
  • Urban-architecture companion-planting experiment aimed at enriching Montréal-area produce

At the Jardin botanique, Joan Laur works with her students on the integrated deployment of phytotechnologies. A multi-talented expert in applied plant biology, she believes that a multitude of innovative solutions are within reach to ensure the success of the ecological transition.

  • Botanist at the Jardin botanique
  • Scientific director of the Jardin’s Phytotechnologies
  • Researcher at the Institut de recherche en biologie végétale (IRBV), head of the IRBV phytotechnology platform
  • Adjunct professor at the Université de Montréal’s Department of Biological Sciences
  • Web page

Areas of research and expertise

  • Hydric relationships of plants and movement of contaminants
  • Use of native plants in phytotechnology
  • Land resilience and agrobiodiversity

Education

Postdoctoral - Phytotechnologies, 2019
Université de Montréal

Postdoctoral - Phytology and plant protection, 2018
Université Laval

Doctoral – Forest biology and sustainable management, 2014
University of Alberta

Master’s – Plant biosciences, 2010
Université de Toulouse

Bachelor’s - Microbiology, agro-biosciences, bioinformatics and systems biology, 2010
Université de Toulouse

Investigating plant-environment interactions

Joan Laur and her team of student researchers focus on developing simple technologies to address the major environmental challenges of the 21st century. They combine molecular biology and plant physiology tools to study how plants interact with their environment.

A better understanding of the natural processes governing our ecosystems also helps in developing resilient agriculture. This transformed agriculture makes it possible to cope with climate change, reduces greenhouse gas emissions, and cleans up soil, water, and air pollution.

Joan Laur’s studies promote concrete actions carried out in collaboration with various teams at the Jardin botanique. Advances in phytotechnologies are thus quickly observable by visitors to the Garden.