Gardening in tune with the seasons
English
February 25, 2026
In Québec, we tend to associate gardening with warmer weather, but we underestimate the benefits of cooler temperatures that other seasons bring. And...Read more
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climate change
When the climate disrupts our emotions
English
November 19, 2025
Environmental challenges are not just scientific issues: they influence our well-being and generate emotions ranging from fear to hope . To better...Read more
Unequal in the face of the climate crisis
English
May 22, 2024
Confronted with climate change, all of us are vulnerable, but at different levels. Our vulnerability varies based on a certain number of factors: the...Read more
Nocturnal insects under the Insectarium’s watchful eye
English
July 12, 2023
AMI : artificial intelligence in an insect trap Maxim Larrivée, director of the Insectarium de Montréal, and myself, an entomological assistant at...Read more
Feeding humankind without ruining the planet
English
April 17, 2023
How do we healthfully feed more and more humans without exhausting the Earth’s resources in a context of climate change? It was in response to this...Read more
The benefits of winter
English
January 18, 2023
Like a lot of people in Québec, towards the end of October I’m discouraged when I see the days get less bright, feel the cold rain that goes right...Read more
COP15 in Montréal, a unique opportunity for preserving biodiversity
English
December 7, 2022
Biodiversity is in danger. We need to act right now. According to a 2019 report from the Intergovernmental Science-Policy Platform on Biodiversity...Read more
Unusual observation of tumors in Antarctic fish
English
June 30, 2022
The Southern Ocean surrounding the continent of Antarctica has been very stable and extremely cold for several million years. A unique highly...Read more
Transition Pathways – How to feed more people in a healthful and sustainable way
English
August 4, 2021
Jean-Philippe Vézina and Jardins Lakou, Dunham Eating healthfully without depleting the Earth’s resources: this is the great challenge facing...Read more
How to feed more people in a healthful and sustainable way?
English
August 4, 2021
Jean-Philippe Vézina and Jardins Lakou, Dunham Eating healthfully without depleting the Earth’s resources: this is the great challenge facing...Read more
