Sustainable Living

For the second year, we are growing our own edible flowers, fruit and vegetables.
We are trying to live as sustainable and waste free as possible, and teaching our children important ways to take care of our environment.
All vegetables this year have been grown from heirloom seeds which we will be collecting for next year's garden planning. We are enriching our earth with organic materials like manure and home compost.
No pesticides were used and we have followed a no till, more or less - "food forest", lazy garden/permaculture with pollinator friendly flowers and herbs - approach. I can't wait to harvest all of nature's beauty soon.